Wineries Montgomery
Live music, dining, and wine experiences in the he
City Winery Hudson Valley, opened in 2020, is a fully-functioning winery, tasting room, bar & restaurant, wedding venue and event space located at the historic Montgomery Mill. This location is the first City Winery in a non-major city and features the converted mill, which has been carefully restored to showcase its unique history with hydro-electric power. We specialize in a variety of wines meant to be paired with food, along with handcrafted cocktails. Our location delivers a unique culinary and cultural experience to wine enthusiasts passionate about music. We host live performances and culinary experiences throughout the property. Visit City Winery Hudson Valley to enjoy wine, dining and celebrations.
Keywords live music venue, Winery, wine bar, Concert Venue, Hudson Valley winery, Dining, Live Music.
Little Gem, Sourdough Bread Crumbs, Aged Parmesan
Price:
18.00
Extras
Steak, Shrimp - 8.00
Chicken - 6.00
Romaine, Radicchio, Pepperoni, Sopressata, Red Onion, Cucumber, Mozzarella, Roasted Garlic Vinaigrette
Price:
21.00
Extras
Steak, Shrimp - 8.00
Chicken - 6.00
Bulgur, Scallion, Cranberry, Pistachio, Charred Jalapeño Vinaigrette
Price:
18.00
Extras
Steak, Shrimp - 8.00
Chicken - 6.00
Rotating Selection
Price: 12.00
Chef’s Selection of Three Cheeses
Price: 22.00
Chef’s Selection of Three Meats
Price: 22.00
Chef’s Selection of Three Cheeses and Three Meats
Price: 40.00
Black Pepper, Pecorino Fonduta
Price: 16.00
Arrabbiata, Parmesan
Price: 16.00
Maple, Feta, Bacon
Price: 16.00
Chickpea, Tahini, Schug, Pita
Price: 16.00
Scallion, Fresno Chili, Celery, Spicy Korean BBQ Sauce, Sesame
Price: 16.00
Calabrian Chili, Olive Tapenade, Extra Virgin Olive Oil, Grilled Pita
Price: 15.00
Impossible Patty, Raw Onion, Lettuce, Tomato, Pickle, Brioche Bun, Herb Fries
Price: 20.00
House Blend, Mozzarella Cheese, Peppadew Pepper Relish, Pesto Aioli, Crispy Prosciutto, Brioche Bun, Rosemary Fries, House Pickles
Price: 23.00
Buttermilk Fried Chicken Breast, Pearl Sugar Waffles, Gochujang Maple Syrup, Breakfast Potatoes
Price:
18.00
Extras
Cheese - 1.00
Sourdough, Havarti Dill Cheese, Crispy Onions, Horseradish Aioli, Rosemary Fries
Price: 21.00
3 Scrambled Eggs, Onion, Peppers, Ham, Cheddar, Sourdough Toast
Price: 18.00
2 Eggs Any Style, Nueske’s Smoked Bacon, Home Fries, Buttermilk Biscuit
Price: 17.00
Poached Egg, Charred Lemon Hollandaise, Canadian Bacon, English Muffin, Breakfast Potatoes
Price: 19.00
3 Eggs Baked In Earthenware, Tomato Sauce, Onions, Feta, Kalamata, Roasted Tomatoes, Sourdough Toast
Price: 18.00
Rotating Selection, Mixed Greens Salad
Price: 16.00
Bananas, Kahlua Maple Syrup, Whipped Cream, Cocoa Nibs
Price: 17.00
Price: 7.00
Price: 9.00
Onion, Bell Pepper
Price: 5.00
Dark Chocolate Custard, Salted Caramel Drizzle, Whipped Cream
Price: 10.00
Caramel, Whipped Cream
Price: 11.00
Buttery Pecan Pie
Price: 12.00
Riesling, Rosé, Pinot Noir, Cabernet Sauvignon
Price: 16.00
Syrah, Cabernet Franc, Sweet Red, Zinfandel
Price: 16.00
Sauvignon Blanc, Riesling, Chardonnay, Sweet White Blend
Price: 16.00
Sauvignon Blanc, Chardonnay, Merlot, Zinfandel
Price: 19.00
Lake County, CA ‘24. Citrusy and light, full of zest, try this unoaked wine with ceviche or fresh fruit salad with goat cheese. It also pairs well with lemon chicken or any dish that will take a squeeze of citrus.
Uva Blanca Vineyard, Finger Lakes, NY ‘24. This light white is off-dry with aromas and flavors of apples, peaches and a touch of spice. Food-friendly with all salds and spicy dishes.
Diamond T Vineyard, Carmel Valley, CA ‘23. Blending bright tropical elegance with savory depth, this has a striking, silky salinity. Vibrant notes of crisp apple, pineapple, and zesty lemon are enriched by Tahitian vanilla and creamy custard finish.
Mendocino, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.
France ‘24. Notable for its pale rose gold color, this wine has a nuanced nose of red berry jelly, tropical guava, and a refreshing finish that excites the palate. Pair with almost anything.
West Coast Blend ‘23. Aromas of ripe cherry, fresh raspberry and warm spices that carry through on the palate. Then light vanilla followed by a smooth milk chocolate richness. Refined and bright finish.
North Coast, CA ‘23. This deep Cabernet bursts with aromas of plums, roasted pepper, and herbs. Nice and juicy with blackberry and blueberry fruit, pepper, licorice, and sandalwood notes. Big, chewy and bright.
Lodi, CA ‘22. This packs a punch of big fruit and spice. The rich flavors of coconut from the American Oak barrel-aging wrap around hefty blackberry fruit and notes of baking spice. Bold and jammy!
Lake County, CA ‘23. Aromas of freshly baked berry scones and semi-sweet chocolate. Fruit-forward with a mix of elderberries, blackberries, and candied fruit. Light hints of fennel and herbs creep in on the lingering finish.
Finger Lakes, NY ‘23. Intense aromas of baking spice and plums, with hints of milk chocolate and vanilla. Full bodied, with fresh black cherries and dried cranberry notes and velvety, rich tannins. This Cab Franc has a long, drawn-out finish full of spice and vanilla notes.
Mendocino, CA ‘22. Big and textured with a complex nose of grilled fruit and smokey berries. Vanilla bean and floral notes are followed by bold flavors of molasses, tobacco and black licorice with bursts of pepper, vanilla and ginger on the finish.
Mendocino, CA ‘24. This lighter-bodied red is complex! Aromas of red currant, blood orange, and plum, with hints of thyme and bay leaf. Crunchy red fruit, brisk acidity, and earthy spice. Finishes long and mouthwatering with lingering notes of dried herbs, citrus peel, and stone.
Mendocino, CA ‘23. A red blend with intense aromas of red berries, pepper & chocolate. Juicy plums and candied red fruit followed by vanilla and cinnamon. Medium-bodied and mouthwatering.
American ‘23. Incredibly fruity with honeydew and ripe pears, this sweet wine offers a decadent body and a citrusy finish that refreshes the palate. Great with grilled shrimp or with a cobbler.
American ‘22. Best served chilled, this has mixed-berry jam, sugar plums and cherries. Pomegranate, black plum, baking spice, orange slices fill this super smooth medium-bodied wine.
Penedés, Spain NV. This bright Cava has notes of apple and spiced pear tingling with a stream of fine bubbles. It pairs well with tapas, savory or sweet, and seafood small plates. Or enjoy it on its own!
Alcohol Free Chardonnay, Germany, NV
Windrem Valley, Lake County CA ‘24. Intensely aromatic, white flowers, cut grass, and mango soar from the glass. Light-bodied with an intense palate. Serve with citrus salad or grilled salmon.
Scopus Vineyard, Sonoma Mountain, CA ‘23. Lemon zest and ripe pineapple on the nose with white flowers and flint, toasted bread and grilled coconut. Pairs with fettuccine or Chicken Francese.
Alder Springs, Mendocino, CA ‘24. Aromas of fresh apricot, butter croissant, and baking spices, this is opulent, round and full-bodied with notes of buttercream frosting, butterscotch and caramel. Finishes mouth-watering with notes of apricot, vanilla and toasted bread.
Lodi, CA ‘24. Full-bodied, and a lightly orange in color thanks to skin-contact fermentation, this bold, dry white has flavors of ripe red apple. Pair with intensely-flavored dishes such as Wagyu burgers, duck tacos, or grilled shrimp.
North Coast, CA ‘24. Punchy and aromatic, this light-bodied red wine has mixed berries on the nose, hints of brown spice, and citrus peel. Refreshing, and fruit-forward, serve with your favorite summery salad.
Uva Blanca Vineyard, Finger Lakes, NY ‘23. Big aromas of black cherry, cocoa nibs and roasted pepper. Medium-bodied and nicely soft with mixed berries and brown spice. Finishes full of spice and vanilla notes.
Elis Ridge, Lake County, CA ‘22. Deep, dark garnet with purple hues. This wine opens with an intense burst of dark chocolate, leather, ripe blueberries. Pair this with ribeye steak and grilled portobello mushrooms.
Lodi, CA ‘23. Ripe and powerful, this plummy, almost raisiny fruit bomb is something to behold. Pair this wine with steak au poivre, a hearty strew, lamb chops or a rich chipotle-pumpkin soup.
Includes assorted juices, fruits, and bottle of City Bubbles Cava
Price: 45.00
6 MONTH MINIMUM. Monthly Bottle of Wine, Complimentary Wine Flights, Tasting Parties For You and a Guest, Private Winery Tour, Advance Ticket Access, Waived Ticketing Fees & More
Red Wine, Brandy, Brown Sugar, Ginger, Allspice, Cloves, Cinnamon, Orange
Price: 16.00
Spiced Rum, Apple Cider, Brown Sugar, Ginger, Allspice, Cloves, Star Anise, Maple Cinnamon Rim
Price: 16.00
Vodka, CW Cava Bubbles, Cranberry, Orange, Rosemary
Price: 15.00
Casamigos Tequila Blanco, Grand Marnier, Toasted Coconut, Lime
Price: 18.00
El Tequileno Reposado Tequila, Licor 43, Espresso, Pumpkin, Whipped Cream, Crushed Graham Cracker
Price: 17.00
Vodka, Coffee Liqueur, Light Cream, Raspberrys, Chocolate Shavings
Price: 18.00
Dewar’s Scotch, Honey, Lemon, Candied Ginger
Price: 17.00
Bulliet Bourbon, Black Cherry, Maple Syrup, Bitters, Smoked in French House Tobacco
Price: 19.00
Ginger Hibiscus Cider, Sidney, NY - 16oz - 5.50% ABV
Price: 11.00
Apples & Pears Cider, Sidney, NY - 16oz - 5.50% ABV
Price: 11.00
Golden Ale, Kailua-Kona, HI - 12oz - 4.40% ABV
Price: 10.00
Kold One Kolsh, Poughkeepsie, NY - 16oz - 4.6% ABV
Price: 11.00
Lager, Narragansett, RI - 12oz 5% ABV
Price: 10.00
Pilsner, Hudson, NY - 16oz - 5% ABV
Price: 11.00
Stout, Dublin, Ireland - 16oz - 4% ABV
Price: 11.00
Juice Bomb IPA, Fishkill, NY - 12oz - 6% ABV
Price: 11.00
Double IPA, Waitsfield, VT - 16oz - 8% ABV
Price: 11.00
Double IPA, Warwick, NY - 16oz - 8% ABV
Price: 11.00
Sparkling Natural Mineral Water – 1.3L
Price: 5.00
Natural Mineral Water – 1.3L
Price: 5.00
Coca-Cola Products
Price: 5.00
& Coffee – Roasted at City Winery New York City
Price: 5.00
Dark Chocolate Custard, Salted Caramel Drizzle, Whipped Cream
Price: 11.00
Caramel, Whipped Cream
Price: 11.00
Buttery & Delicious
Price: 12.00
CW-Roasted Guatemala Huehuetenango
Price: 5.00
CW-Roasted Guatemala Huehuetenango and Brazil Mogiana Blend
Price: 5.00
Double Espresso, Steamed Milk, Foam
Price: 6.00
Double Espresso, Steamed Milk
Price: 6.00
Double Espresso, Whipped Cream
Price: 6.00
Double Espresso, Steamed Milk, Premium Chocolate or Caramel
Price: 7.00
Uva Blanca Vineyard Finger Lakes, NY ‘23. Decadent, rich and sweet. Full of peach, honey and orange blossom aromas.
Price: 12.00
